Red Chile Beef Jerky
A New Mexico Favorite
Deliciously flavorful beef jerky made with spicy red chiles grown in the Hatch Valley of southern New Mexico, known as the Chile Capital of the World.
Handmade for Over 30 Years
Each batch of red chile beef jerky is made from lean, hand-seasoned beef that is carefully slow-dried in ovens engineered & built by owner/operator Matthew Chavez. This proprietary process creates a crisper, tastier beef jerky that's lightweight and doesn’t require refrigeration.
We only use USDA-approved top round beef to provide our customers with impeccable quality and value in every bag.
100% All-Natural Ingredients
- Red Chile
- Garlic Powder
Our red chile beef jerky has a high protein content, and is low in fat and low in carbohydrates. It contains no sugars, no preservatives, and no artificial flavors.